When it comes to your special day, a beautifully designed and delicious cake is an essential centerpiece that adds sweetness and elegance to your celebration. In Colorado, you’ll find a vibrant and talented community of cake bakers who excel in creating exquisite and customized wedding cakes to make your big day even more memorable.
Join us as we showcase the crème de la crème of wedding cake artists in Colorado, whose artistry, expertise, and mouthwatering creations are sure to leave you inspired and craving a slice of perfection. Whether you’re dreaming of classic tiers, intricate designs, or innovative flavors, this list will guide you towards the finest cake bakers who can bring your vision to life. Let’s dive into the delectable world of wedding cakes in Colorado!
Alyce In Flourland
Alyce in Flourland is a custom, homemade-style bakery specializing in exquisite wedding cakes and desserts. Founded in 2019 by owner Alyce Dulaney, this wonderful bakery has delighted couples with its delectable creations. She makes everything from scratch and offers a custom service, so couples can receive what they envision for their special day.
One of the fascinating aspects of Alyce in Flourland is the incredible diversity in texture, color, and shape found in their sweet creations. Each masterpiece is designed to leave a lasting impression on guests, from renowned heart-shaped cakes to whimsical tiered cakes adorned with buttercream flowers or eye-catching toppers.
To ensure a truly delightful experience, Alyce offers tastings where couples can sample her culinary treats and select their desired flavors. With Alyce’s degree in fine art and her zest for life, she incorporates your vision into the designs, resulting in one-of-a-kind, personalized baked creations. Furthermore, she can deliver your cake to your venue and set up your cake display, meaning you have one less thing to worry about on your big day. Alyce serves clients throughout Denver, Colorado, and the United States, spreading joy with her delectable masterpieces.
Photo: 1 – Paula B Photography, 2 – Cait Swithers, 3 – Ashlee Crowden, 4 – Danielle Defiore, 5 – Meraki Photo, 6 – Kimberly Mitiska
Coppélia Cake Design
Coppélia Cakes is a specialty cake studio located in the picturesque Roaring Fork Valley, supplying cakes all over Colorado. They specialize in high-end wedding cakes inspired by nature, fine art, and unique textures and patterns. We admire their skillful use of vibrant colors and thoughtful and elegant cake decoration approach.
At the helm of Coppélia Cakes is Kenzie, a lifelong resident of the Roaring Fork Valley. Her early love for art and baking quickly blossomed into a passion that led to a degree in fine arts before attending the Auguste Escoffier School of Culinary Arts. After completing their renowned pastry program, Kenzie developed her skills apprenticing for multiple cake studios across Colorado. Each creation is infused with Kenzie’s passion, skill, and attention to detail, resulting in stunning edible works that surpass expectations.
Photo: 1 – Zach Bertrand, 2 – Emily Mae Photography, 3 – Kara Moore Photo, 4 – Sarah Stip, 5 – Jordan Voth, 6 – Claire Hunt
Megan Joy Cakes
Megan Joy Cakes is a bespoke cake studio located 6,601 feet above sea level in Eagle, Colorado. Pastry chef and visionary behind the studio, Megan Joy, brought her passion to life in 2011, specializing in crafting upscale wedding cakes that transcend the realm of desserts and venture into the realm of plated masterpieces.
Prepare to be enchanted by the ethereal sugar flowers that grace Megan Joy Cakes’ creations. Each delicately crafted petal and bloom seems to come alive, seemingly defying gravity and bestowing an undeniable elegance upon the cakes. With meticulous attention to detail, Megan transforms cakes into genuine works of art that will undoubtedly leave a lasting impression on your special day.
Megan received her training at Chicago’s prestigious French Pastry School, and her cake designs are known for their organic style and signature texture.
Photo: 1 – Melissa Brielle Photography, 2 – Connie Whitlock, 3 – Liz Banfield Weddings, 4 – Sara Corona, 5 – Emily Dorman
The Cake Maker
The Cake Maker is a delightful venture born when Sarah and her grandma embarked on the Wilton cake decorating courses in 2005. Sarah’s passion for baking started from those humble beginnings, fueled by her experiments with an Easy Bake Oven and her dad’s unwavering enthusiasm for her creations, no matter their appearance or taste. Over the years, Sarah honed her skills and developed her own recipes for cakes and frostings.
But Sarah’s talents don’t stop at baking. She is also an artist, and this artistic inclination is reflected in her stunning cake designs. Inspired by the breathtaking nature of Colorado—its majestic mountains, lush forests, and vibrant flowers—Sarah’s cakes embody the very essence of this beautiful state. When the wedding season winds down, Sarah expresses her creativity more on canvas and paper than on cakes, indulging in her passion for art.
To Sarah, a cake is not just a confection but a canvas, offering boundless possibilities for unique designs that can be tailored to match your wedding’s personality, venue, theme, or desired atmosphere. With her artistic eye and culinary expertise, Sarah brings your vision to life, creating cakes that are a treat for the taste buds and a feast for the eyes.
Photo: 1 – Bree Woolly Photo
Wildflower Cakes
Wildflower Cakes is a Denver, Colorado-based cake studio specializing in crafting custom-designed luxury wedding and event cakes. Their commitment to using local and organic ingredients whenever possible and sourcing the finest international ingredients captivates.
As a full-service cake studio, Wildflower Cakes understands and appreciates the entire process of creating beautiful and creative cakes. They welcome you to be as involved as you desire, making the experience feel like collaborating with a trusted friend. Each cake they create reflects elegance, originality, and perfection.
At a young age, founder and owner Moriah Michelle discovered her love of pastry. Born and raised in New York City, she began by working in Brooklyn’s bakeries and cafes, moving up into the pastry kitchens of some of NYC’s finest dining restaurants before deciding to enter into a professional culinary program. Upon graduating from The Institute of Culinary Education, she apprenticed in NYC’s top bakeries. Through her years of experience, she acknowledged that her intrinsic passion lay in creating celebration cakes. Wildflower is a celebration of her craft and the opportunity to share that with you.
Photo: 1 – Becky Schwartz, 2 – Rachel Havel, 3 – Clark Brewer, 4 – Cat Galletti, 5 – Sarah Porter, 6 – Tara Bielecki
Katy Pierson Cake
Katy Pierson, the creative force behind Katy Pierson Cake, has found her passion for baking and living amidst the majestic mountains since 2001. With her culinary education from the Culinary Institute of America at Greystone in the picturesque Napa Valley, Katy returned to the Rocky Mountains to establish her own cake design venture. At 9,600 feet ever since Katy Pierson Cake has been crafting edible works of art that delight the senses.
With its exceptional service reaching all corners of Colorado, including Breckenridge, Vail, Aspen, Telluride, Steamboat Springs, and Crested Butte, Katy Pierson Cake brings its expertise to weddings across the state.
Every cake from Katy Pierson Cake is meticulously created using thoughtfully selected, high-quality ingredients. The designs reflect a timeless beauty, whether a fresh white cake adorned with delicate flowers and green velvet or a vibrant geometric masterpiece crowned with delightful cream puffs.
Photo: 1 – Rachel Havel, 2 – Dani Cowan Photography, 3 – Kristopher Lindsay, 4, 6 – Sara Corona, 5 – Carrie King
Flick of the Whisk Cakes
Bryonna is a talented self-taught baker from Denver who was raised in Ohio. It all began with a simple request from her dad: to make Chocolate Chip Cookies using the recipe on the back of Hershey’s Chocolate Chip bag. From there, Bryonna’s baking journey took off. She assisted her mom in making her famous pound cake and surprised her entire family on Thanksgiving 2018 with her first “professional” looking cake—a stunning caramel apple naked cake.
Having worked as an interior designer for six years, Bryonna took a leap of faith and founded Flick of the Whisk Cakes in March 2019, fueled by her passion and a lot of prayers.
At Flick of the Whisk Cakes, Bryonna’s creativity knows no bounds. She loves experimenting with complex textures, embraces the boldness of black accents, and incorporates dramatic moody colors. From dog-eating cake toppers to adding pressed flowers, Bryonna’s imagination runs wild, allowing her to create cakes that fulfill any fantasy.
Photo: 1 – Kate Ivy, 2 – Ashley Taylor Photo, 3 – Ashlee Crowden, 4 – B Lauren Photography, 5 – Jennifer Timilyn
Olivia Rose Cake Artistry
Olivia is the owner and pastry chef behind Olivia Rose Cake Artistry. She grew up on a berry farm in the foothills of California, harvesting the fields, selling at farmer’s markets, and serving in a small bistro. Constantly surrounded by fresh food, Olivia developed an appetite for cooking, baking, and eating exceptionally tasting food.
In 2014, she graduated from Auguste Escoffier School of Culinary Arts in Boulder, CO, with a certificate in pastry arts. Since then, Olivia has been excited to combine her farming background with her passion for pastry. She makes everything from scratch, using fresh and local ingredients when possible.
The mission of Olivia Rose Cake Artistry is to provide an extraordinary experience for clients in the Denver area and beyond. They strive to make each couple feel elite and elegant on their wedding day by delivering visionary excellence, meticulous attention to detail, and luxurious quality desserts. The studio’s work is visually stunning and reflects a modern aesthetic. Olivia Rose Cake Artistry sets itself apart with its innovative textures, captivating decor, and unique designs. Their style can be best described as delicate, joyful, sophisticated, and inspired by the seasons.
Photo: 1, 3, 5 – Amy Caroline Photography, 2 – Cat Galletti, 6 – Jacie Marguerite
Kelly Leigh Cakes
Kelly McSparin, owner and head decorator, has lived in the mountains of Colorado her entire life. She discovered her passion for pastry at a young age, baking in the kitchen with her mother and grandmother. This love led her to pursue culinary education at Johnson & Wales University College of Culinary Arts in Denver.
At the university, Kelly discovered her true calling in creating specialty cakes. After honing her skills in various bakeries and cafés, she took a leap of faith and founded Kelly Leigh Cakes in 2017. The studio’s unique charm lies in its ability to craft delicate textures and exquisite decor that perfectly suit couples seeking classic cakes with a touch of personal expression.
Photo: 1 – Lindsey Boluyt, 2 – Alchemy Creative, 3 – Allison Dobbs, 4 – Lauren Pippin, 5 – Map & Compass Photography, 6 – Caitlyn Harris Photography
d’Elissious Cake Studio
At age four, Elissa Buckley’s love of baking began by helping her Mom with her Grandma’s pie recipes. A year later, she received the Who’s That Short Chef cookbook. Elissa made her first recipe modification on the Snickerdoodle recipe from that book…” this needs more butter!” Since then, she always strives for the best possible taste from every goodie she creates.
Elissa was always fond of everything sweet, although the cake was never her favorite. She often found cakes lacking in flavor and their frostings overwhelmingly saccharine. However, her perception changed after college when she joined the team at Spruce Confections in Boulder. There, she discovered the art of crafting butter cakes with French-style buttercream, which left her longing for more. At that precise moment, Elissa realized, “Where has this kind of cake been my whole life?” Inspired by this newfound passion, she founded d’Elissious in 2009.
Elissa can bring to life a multitude of extraordinary creations. Picture a magnificent six-tiered wedding cake adorned with vibrant colors mirroring the majestic Aspen Mountains. Or imagine a hexagonal masterpiece with delicate branches with sugar flowers gracefully reaching toward the sky. Elissa’s artistry knows no bounds, whether embracing the elegance of Blue Chinoiserie decor or showcasing classic designs.
Photo: 1 – Jacqui Cole, 2 – Sarah Falugo, 3 – Eric Kelley, 4 – Allen Tsai
