Held at the majestic Tenuta Corbinaia in the heart of Chianti, this summer wedding brought together over a hundred guests from across continents for a celebration rooted in nature, elegance, and cultural warmth. With real grass rolled out over the villa’s terrace for the symbolic ceremony, macramé lace and black-tie fashion, hydrangea-filled tables, and a piano bar where Italian and Latin songs filled the night air — every detail reflected a personal, emotional vision.
Location: Tuscany, Italy
Style: Elegant, romantic, floral
Time of planning: 1 year
Number of guests: 130
Setting: Estate
Season: Summer
Maria Sole, originally from Italy, and Stefano, from Uruguay, met in Spain while pursuing a master’s degree. What began as a quiet connection soon turned into a lasting bond, culminating in a proposal that felt as intimate as their relationship. On a hotel balcony in Buenos Aires, after an evening that included a hidden speakeasy behind a flower shop and a quiet dinner at a French-style restaurant, Stefano asked her to marry him.
Bridal Morning
Maria Sole spent the morning surrounded by her closest friends, all dressed in champagne satin robes that mirrored the soft light pouring through the windows. The atmosphere was relaxed and warm, with laughter filling the room as they gathered around her — a quiet kind of celebration before the day truly began.
Her wedding gown hung from a canopy bed like something out of a dream — a full tulle skirt with a long train, strapless bodice, and gentle structure that gave it a sculptural, almost ethereal presence. “It was extremely simple but elegant,” she said. “Perhaps it truly captured the essence of a wedding dress for me: layers of tulle, a voluminous skirt with a train… the kind of dress you wear only once in a lifetime.” She paired it with ivory sandals, a long veil featuring floral embroidery, and a bouquet of soft, white and powder-blue flowers.
Groom's Fashion
Stefano chose a classic black tuxedo with satin revers and a slim-cut gilet, finished with a black satin bow tie. The look felt neat and elegant, formal. A pair of pale roses on his lapel softened the lines, just enough to echo the tone of the day.
Ceremony
The ceremony took place on a sun-drenched terrace of the estate, which the couple had covered entirely in real grass — a deliberate choice so they could truly stand “with their feet on the earth.” White wildflowers and soft greenery lined the aisle on both sides, arranged in loose, organic shapes that gave the setting a fresh, natural feeling without any forced symmetry. The altar was marked by a simple white table filled with florals that echoed the bride’s bouquet — creamy roses, light blue accents, and trailing vines. With the cypress trees and Tuscan hills as a backdrop, it all felt effortlessly romantic.
The ceremony itself was entirely personal, symbolic, emotional, and written by the couple. They chose to alternate between Italian and Spanish, so everyone could understand and feel part of it. Friends and family gave speeches throughout, some joyful, some tearful, while the couple stood beneath a lace parasol to shade themselves from the summer sun. There were no grand rituals, just honest words, thoughtful gestures, and the quiet rustling of petals on the grass as they exchanged rings.
“They wanted to be really immersed in the green of nature and to have their feet on the grass, so we covered the entire terrace with real lawn.”
Private Moment
Right after the ceremony, Maria Sole and Stefano took a few minutes alone. They walked through the arches and down the cypress-lined road, hand in hand. Their photographer, Alessandro Colle of Collephoto Studio, followed their pace, caught the way they looked at each other, and let the surroundings frame the scene. His work throughout the wedding kept the focus on real moments: the way people smiled, paused, watched, and laughed. From portraits to atmosphere, every frame stayed true to the energy of the day.
“It was essential for them to find a venue deeply connected to the natural beauty of Tuscany.”
Cocktail Hour
The cocktail hour took place by the pool, where guests gathered under white tents, surrounded by palms, cypress trees, and terraced gardens. Drinks circulated quickly — Aperol spritz, local Chianti, and, of course, Fernet with Coke – the Uruguayan staple that no real celebration could miss. A live saxophonist set the tone, weaving through the crowd with music that felt relaxed but festive. Friends caught up, danced in small circles, and posed for photos in bold, colorful looks.
"What made it all even more special was the cultural exchange, where different traditions coming together in harmony."
Decor & Setting
The dinner setting felt beautifully theatrical and grand, laid out beneath a canopy of chandeliers suspended from metal arches and softened by climbing greenery. Round and long tables covered in printed linen stretched across the lawn and patio, each set with gold-rimmed glassware, ivory plates, and candles in tall cylinders.
Florals were lush and unstructured: clusters of hydrangeas, lisianthus, delphiniums, and wild stems in shades of lavender, blush, deep fuchsia, and blue. The setup reflected exactly what Maria Sole had hoped for — “a big, important style that really showed my personality.” Even the table names carried intention, printed in calligraphy and inspired by the couple’s story.
“The flowers were natural and a bit messy, with bright colors like purple, blue, and dark pink and hydrangeas was the main flower.”
Reception
Dinner began with a high-energy entrance: guests waving napkins in the air as Maria Sole and Stefano stepped out onto the terrace. The couple hadn’t planned a first dance, but emotions built fast. The piano bar drew people in naturally, and soon the entire terrace was singing — Italian ballads, Uruguayan classics, a mix of languages and voices overlapping across tables. The atmosphere felt spontaneous, loud, and emotional, exactly how they’d hoped the reception would feel.
"The highlight was the joyful and lively atmosphere created by the guests, especially during the dinner’s piano bar, where Italians and Urugians sang together spontaneously."
Later, the celebration moved indoors for the cake-cutting. By then, Maria Sole had changed into her second look: a fitted macramé lace gown with detachable sleeves and a crown of small white flowers. Guests gathered around a massive strawberry tart, surrounded by floral clusters. The moment felt festive and a little surreal, lit by warm chandeliers, candles, and the smiles of guests.
The night ended on a packed dance floor, where glitter dresses, sneakers, and full-circle joy took over. The bridesmaids surprised everyone with a flash mob, pulling the couple into the center. It kicked off the party without pause. The DJ and saxophonist kept the room moving, mixing live riffs with dance tracks until late.
"It was a day full of meaningful moments between the Italian and Uruguayan cultures, shared in a natural and harmonious way."
PHOTOGRAPHER Alessandro Colle | VIDEOGRAPHER Damiano Mariotti | PLANNER Perfect Party Events | SECOND PHOTOGRAPHER Martina Brui | VENUE Tenuta Corbinaia | MAKEUP Silvia Stage | HAIR Cristina Gori – Mides | CATERING Rolands | FLORALS Hortus Contemporaneo | CALLIGRAPHY Manuela Madini | LIGHTS Powersound | MUSIC Cesare Bertolucci | DJ Luca Pedrini | SAXOPHONIST Stefano Bresciani
