A mouthwatering wedding cake, that is also a work of art, is what every bride dreams of. Whether you are hoping for a classic, white centrepiece, an intricately decorated towering creation, or bohemian and flower-coated, wedding cakes play a key role at almost every reception.
Here is a list of our TOP 10 wedding cake bakers in the U.S., whose aim is making every bride’s dream come true.
Lara Martins, the person behind LILA Cake Shop, trained in pastry at The French Culinary Institute in New York City and has worked in bakeries and wedding cake studios in New York City, Washington D.C., and Los Angeles. LILA is a thriving wedding cake bakery that specialises in fine art buttercream floral cakes for couples all over Southern California. The cake designs are rooted in a love of nature and a belief that wedding cakes should reflect the beauty of marriage and the union of art and dessert.
Butter& have been designing cakes in the San Francisco Bay Area since 2017, making good designs more accessible for all the beautiful moments clients are celebrating. Their cakes prioritise flavour and taste, allowing customisations to tailor your needs. You can always order additional accents to make your cake reflect the real you and your story.
Jasmine Rae’s cakes are not only incredibly delicious, they are also a work of art from the outside too. Exceptional designs are represented by elements that describe the work. Whether it’s wind with light touches, water with deep bold colours or blossom with beautiful flowers- every piece is unique and made with great expertise representing the personality of each client. The experience of eating and trying something new is what Jasmine always encourages everyone to do, the need to get out of your comfort zone. Every tasting is a surprise with unique combinations of flavours.
Sukar Bakes was born in Nour’s kitchen after years of baking for her kids. Her love for baking has never wavered and she couldn’t think of anything better than to be able to share it far and wide. Growing up Lebanon, Nour studied Nutrition. Being crafty she combined artsy techniques and poured them into one mixing bowl. Whether it’s a birthday or wedding, or you just want to show someone you care – Sukar Bakes creates the perfect cakes.
Founded in 2010, Hey there, Cupcake! is custom boutique bakery located in San Diego, Ca. Using only the finest ingredients each cake and every petite dessert is baked from scratch. Hey there, Cupcake! is known for their fresh, modern and innovative approach to cake design.
Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Located in beautiful Santa Barbara, California they are proud to serve the Central Coast with couture wedding cakes and dessert tables. Lele Patisserie strive to deliver top quality confections. All of their ingredients are carefully selected from locally grown fruit and local organic eggs, to Valhrona chocolate, Plugra butter, and Nielsen-Massey natural flavours.
Confectionery Designs is a selection of handcrafted wedding cakes with impeccable quality and breathtaking beauty. Chef Mark Soliday designs wedding cakes to reflect your personality and style, therefore creating a lifetime memory. A stunning showpiece to captivate your family and friends. With thirty years of industry experience, twenty of which as an executive pastry chef, Mark and his team devote only the best ingredients, hard work, and love to make every delectable bite as delicious as it is beautiful.
Owner and chef Betsy Thorleifson founded Nine Cakes in 2008, and creates irresistible cakes to mark each milestone event in your life. Now Nine Cakes is a team of cake makers, making cakes for couples in NYC, Long Island, the tri-state area and beyond. Starting with well tested recipes, each cake is made entirely from scratch using fresh, all natural ingredients. The simple ingredients of butter, sugar, flour, eggs, and cream turn into the most glorious cake layers and fillings.
Earth and Sugar has been setting confectionery trends and levels of excellence in cake design for over thirteen years. The belief that quality should never be sacrificed by aesthetics drove Earth and Sugar to launch its highly sought-after creations in 2009. Since then, they have redefined the possibilities of large scale baking and crafted one of a kind cakes that represent the phenomenal quality of their identity from mixture to decoration.
Vanilla & The Bean wanted to create an elevated brand which would allow a creative space for fine art confections, something massively lacking in the Savannah region- creating works of art in their edible medium forms. It’s a one of a kind confection studio where Parisian patisserie meets modern mind blowing eclectic luxury.
