Spring, with its vibrant energy and blossoming beauty, is undeniably one of the most inspiring seasons. Tying the knot during this time can add a touch of magic and symbolism to your special day. Incorporating this season into your celebration is a natural choice, and there are countless ways to do so – from adorning your cake with spring blooms to embracing pastel hues and lush greenery.
To spark your creativity, we’ve curated a collection of stunning spring cake designs from Lisa Weinberg, the founder of Lisa Bakery Como. Known for her exquisite creations inspired by nature, Lisa infuses her cakes with fresh flowers and buttercream decorations that capture the season’s spirit. Moreover, she delights in crafting unique flavor combinations using organic, seasonal ingredients, ensuring each bite is a culinary delight. In short, Lisa’s cakes are a labor of love that will enchant you.
MEET THE EXPERT
Lisa Weinberg is the founder and owner of Lisa Bakery Como, a luxury cake art studio nestled at picturesque Lake Como, Italy. Three years ago, Lisa, with a background in fashion and a love for baking, embarked on a remarkable journey, transforming her natural creativity and passion for pastry into a thriving business. Her unique approach to vegan cake artistry has earned her recognition on the international stage.
Today, Lisa works closely with Lake Como’s leading wedding planners and venues, crafting exquisite plant-based cakes and desserts for visitors from across the globe who flock to experience the essence of Italy’s “Dolce Vita.” Beyond this, Lisa shares her expertise through cake decorating workshops and on-location shows, offering couples an unforgettable experience during their wedding celebrations.
Below, we’re showcasing 14 wedding cakes from Lisa Bakery Como that beautifully celebrate the spring season.
Buttercream Swirls Dancing in the Shade of Spring Green
We love this spring wedding cake’s wild yet whimsy look, with its two tiers adorned with lush green carnation buds and freesia blooms. The swirls of buttercream are the perfect finishing touch!
A Romantic Black Forest Cake
Pink flowers delicately replace the traditional cherries in this custom take on the classic Black Forest cake. Its flavor offers a decadent blend of amarena cherries, rich dark chocolate ganache, and a hint of secret ingredients for an added twist. Light, fresh vanilla cream between the layers adds an airy and irresistible touch to this sweet creation.
Bows and Blooms
We adore a burst of color for spring! Vibrant raspberry carnations and soft dusty pink mums paired with playful bows and waves on a peach-colored cake evoke feelings of energy and tenderness that perfectly embody the spirit of spring.
Playful Petals
April marks the start of daisy season, so why not decorate your wedding cake with them? Give it a playful spring twist by adorning a two-tier cake with daisies and painting their petals in various pastel shades. Think pink, yellow, blue, and lilac – perhaps some of your favorite colors. It’s a delightful and charming touch!
A Splash of Sunlight
Brighten up your spring celebration with the vibrant hues of daffodils and mimosas, evoking the warmth of sunlight. Delicate petals on the sides of the cake infuse it with a sense of lightness and ethereal beauty.
Tropical Vibe
For a touch of the unexpected, or if you’re hosting a tropical wedding, why not consider using passion fruit as a unique decoration? Its exotic flair can also add excitement to your bar menu.
Delicate Perfection
This three-tier cake is an ode to tenderness and splendor. It’s all about the delicate details, from the subtle scattering of pearls and textured florals to the graceful ruffles and the charming pink sweet peas.
The multi-tiered wedding cake can have different flavors. I offer 13 delicious options to choose from. I recommend selecting one flavor that you absolutely love, another that suits the season, and one more that your guests will appreciate because a cake should satisfy their palate.
Pretty as a Peach
Who says you can’t make a statement with a one-tier cake? Choose larger peach-colored blooms and adorn the cake for a stunning and harmonious appearance.
It's Time for Fresh Berries
Fresh berries are another great way to announce the arrival of spring! This delicate lilac cake adorned with strawberries, blueberries, and sprigs of statice effortlessly captures the season’s vibe.
The Magic of Falling Petals
It’s like these petals, flowers, and leaves fell down from the sky to adorn this delicate white cake and create a garden vibe. A vibrant color palette adds a splash of fun to your reception and promises a delightfully sweet display that will capture everyone’s attention.
Think Green
Paint the cake with a fresh, very spring hue of green, then elevate it with subtle accents of greenery and delicate pink, white, or yellow flowers that perfectly complement the overall color scheme.
Ruffled Beauty
These four tiers of ruffled beauty take inspiration from soft petals, capturing their gentle movement as if swaying in the breeze. It’s a poetic choice, enhanced by a delicate pastel ombré design.
Love Is in the Air
A heart-shaped cake makes a sincere and romantic statement. Paired with juicy raspberries, its stunning magenta cream and petals awake the senses!
A Lush Meadow
This stunning elongated rectangular wedding cake, decorated with lavish buttercream details, exotic fruits, and florals, steals the show! Its trendy shape and abundance of elements evoke feelings of juiciness, fantasy, and beauty, leaving a lasting impression.
Whimsical White
Tulips are another flower that symbolizes spring in all its beauty and charm. The violet and white blooms evoke the feeling of freshly picked flowers from a garden. The piping technique reminds us of vintage buttercream cakes, but thanks to its creatively chaotic application, it gives it a modern twist.
Garden-Inspired Aesthetics
Create a garden-inspired ambiance by opting for multiple small, adorable cakes decorated with large blooms, petite blossoms, and citrus slices as desserts. Ensure each cake boasts a unique, delicate shade to delight the eyes and offers a different flavor to satisfy guests’ taste buds.
