Pippin Hill Farm & Vineyards

Pippin Hill Farm & Vineyards sits on 41 acres over looking the rolling foothills of the Blue Ridge Mountains. The grounds are composed of vineyards, kitchen gardens, flower gardens, 8 acres of natural areas made up of native flowers & grasses as well as dedicated livestock areas.

Crafting the finest Virginia Estate wines is our passion and our purpose. Pippin Hill is delighted to partner with Michael Shaps of Virginia WineWorks to oversee our boutique-scale production. After harvesting at their prime, our grapes go through “custom crush” processing – the initial crush, quality evaluation, stainless and french oak barrel fermentation, blending, filtering, and bottling.

Dean Dean Andrews as the CEO and co-founder of Easton Porter Group, knows the nitty-gritty of five-star hospitality as well as anyone. He’s acquired, repositioned and operated resorts, small and large luxury hotels and acclaimed restaurants across the globe. As creative director and co-founder of Easton Porter Group, Lynn Easton brings her exceptional design eye and event expertise to complement Dean’s business acumen. Lynn’s classic taste, bespoke events, and weddings have earned her a devoted following as well as a nod as one of Vogue’s Top 5 Event Planners.