De La Rosa Cakes

Amy De La Rosa, the founder and director of De La Rosa Cakes, moved to the sunny shores of Perth, Australia after an 11 year stint in the UK working as a scientist. There she started decorating her new home in whites and creams and simply fell in love with the Australian lifestyle. Despite her adoration for biomedical science she longed to spend her days surrounded by life’s most special moments. That is when her yearning blossomed into a business idea, and De La Rosa Cakes was born.

De La Rosa Cakes  is a luxury bespoke cake design studio based in Perth, Australia. The studio’s philosophy centres on a fine balance of timeless elegance, style and fresh modern appeal. Highly  regarded for their unique designs and trademark features including their signature icing flowers, lace, hand piping, ruffles and designer colour palettes. They specialise in custom edible works of art for your special day. Whether you are having a small, intimate or a more lavish event, they can craft the perfect cake to complement your style and your celebration.

“It is our goal to remain steadfastly and rather than merely following trends, we endeavour to really reflect what we – our clients – find truly beautiful. Our signature cakes confections and desserts are all created from the highest quality ingredients and they are all made with love.”