Spring is all about fresh beginnings—longer days, blooming colors, and that first breath of warm air. Why not bring that same feeling to your wedding bar? Skip the usual Mojitos and Aperol Spritzes and embrace bright citrus, floral bubbles, and herbal notes that feel like the first blooms of the season. These cocktails aren’t just drinks—they’re a way to capture the energy of spring in every sip, making your wedding bar as fresh and unforgettable as the season itself.
Photo: Pinterest, Pinterest
Matcha Martini
If an iconic Espresso Martini feels too rich for a spring wedding, Matcha Martini is the perfect switch-up. Its vibrant green hue instantly draws attention, while the creamy yet airy texture makes it feel light on the palate. The gentle earthiness of matcha blends beautifully with vanilla, a bright citrus twist, and a martini’s signature dry herbal character, creating a fresh yet complex flavor. It’s unexpected, refined, and effortlessly cool—a modern cocktail that feels right at home in a springtime celebration.
Photo: Dannil Nikulin, Pinterest, Aesop
Floral Ice Cube Spritz
A classic Spritz gets a stunning upgrade with floral-infused ice cubes, turning each glass into a piece of art. Delicate lavender, rose petals, or pansies slowly melt into a crisp blend of sparkling wine, soda, and a hint of elderflower. The floral accents add subtle fragrance and visual appeal, making this cocktail both refreshing and picturesque. Plus, with floral or fruit syrups, you can play with hues to match your wedding palette. The light effervescence makes it perfect for toasting under the spring sun.
Coconut Foam Daiquiri
For those who adore a well-crafted Daiquiri but want something extra special, this version swaps egg whites for a luscious coconut foam. A velvety, slightly tropical sip that balances rum, lime, and just the right amount of sweetness. Whether served as a welcome drink or a signature cocktail for a seaside wedding, this twist on the classic Daiquiri brings an island-inspired sophistication to any celebration. Feel free to experiment with the presentation—serve it in a chilled coupe for a sleek look, or go all out by presenting it in a fresh coconut for a true tropical escape. If you’re craving even more coconut, consider adding toasted coconut shavings on top or using coconut water for an extra layer of flavor.
Carrot Mezcal Sour
Bright, smoky, and just the right amount of unexpected, the Carrot Mezcal Sour is a bold take on a classic sour. Fresh carrot juice adds a natural vibrancy and pairs surprisingly well with the rich, smoky undertones of mezcal. Balanced with citrus and a touch of honey, this cocktail is both complex and refined. It’s a daring choice for couples who love layered flavors. Garnished with a thin ribbon of carrot or slice of strawberry, it’s a drink that sparks curiosity and delight.
Photo: Pinterest, Queen Bee Mixology, Art Petrov,
Italian 75
If you love the crisp brightness of citrus but want something with a celebratory sparkle, the Italian 75 is the perfect pick. A playful twist on the classic French 75, this cocktail swaps out gin for a splash of prosecco, making it lighter, bubblier, and effortlessly refreshing. The combination of fresh lemon juice, a touch of orange liqueur, and prosecco creates a vibrant, uplifting drink that fits right in with the joy of a wedding celebration. It’s sophisticated yet easygoing—the kind of cocktail that makes raising a toast even more special. And, of course, don’t forget the finishing touch—garnish generously with fresh lemon slices for an extra pop of brightness and a picture-perfect look.
Photo: Julia Holmes, Pinterest, Avant Garden
Aviation
The Aviation is like a spring evening in a glass—softly floral, subtly citrusy, and undeniably enchanting with its delicate purple hue. A mix of couple’s favorite gin, Crème de Violette, maraschino liqueur, and lemon, it offers a floral, slightly tart profile that feels both vintage and modern. The Aviation is perfect for couples who appreciate timeless sophistication with a unique, photogenic appeal. However you serve it, this cocktail never goes unnoticed—graceful, intriguing, and with just the right touch of old-school charm.
Strawberry Rosé Sangria
For a cocktail that screams spring, a light and fruity Strawberry Rosé Sangria is an excellent choice. Fresh strawberries and raspberries infuse a crisp rosé with a hint of natural sweetness, while a touch of liqueur and soda adds brightness. Feel free to add your favorite fruits and berries to make it your own, but strawberries take center stage in this interpretation of the iconic Spanish sangria. This cocktail is easy to serve in large batches, making it perfect for receptions and garden parties. The soft pink hue and refreshing taste make it visually appealing and crowd-friendly, ensuring guests keep coming back for more.
Photo: Hannah Kleeberg, Seralunaco, Pinterest
Cucumber Jalapeño Margarita
A Margarita is always a crowd-pleaser, but this version turns up the freshness with muddled cucumber and a subtle kick of jalapeño. The cool, crisp notes of cucumber balance perfectly with the spice, creating a dynamic and unexpected twist on a classic. Served in a salt-rimmed glass with a jalapeño slice garnish, it’s a bold yet refreshing choice for spring and summer weddings. The balance of heat and coolness makes it a memorable favorite for guests who enjoy a little extra flair. It’s a fantastic way to bring a taste of Mexico to your wedding.
Kir Royale
Few cocktails embody romance like the Kir Royale. This effortlessly elegant drink combines sparkling wine with Crème de Cassis for a subtly sweet, berry-infused twist on a champagne toast. It’s an easy yet luxurious way to add a bit of Parisian charm to your wedding bar. With its deep ruby hue and delicate bubbles, it catches the eye before the first sip even touches the lips. The balance of sweetness and tartness makes it a joy to drink, whether as a welcome cocktail or for the final toast of the evening.
Photo: Samm Blake, Pinterest, Talia Hubble
